Tortilla de Patatas is one of Spain’s most iconic comfort foods. Simple ingredients. Big flavor. You will see it everywhere along the Camino. Bars slice it into wedges for breakfast, lunch, or a quick pilgrim snack. In short, sin tortilla no hay camino. (but you know this)
Behold, a classic, no nonsense version you can easily make at home.
Ingredients
4 to 5 medium potatoes
1 small onion (optional but traditional in many regions, I prefer red onion in mine.)
6 large eggs
1 cup olive oil for frying
Salt to taste
Instructions
Prepare the potatoes: Peel the potatoes and slice them thin, about ⅛ inch thick. You can also cut them into small half moons. Thin slices cook more evenly and give the tortilla its creamy texture. Note: I leave the skin on for higher nutrition, but follow your heart!
Cook the potatoes: Heat the olive oil in a large skillet over medium heat. Add the potatoes and onion. The oil should gently bubble, not aggressively fry. Cook slowly for about 15 to 20 minutes, stirring occasionally. The potatoes should become soft and tender, not crispy. Note: I air fry my potatoes and just caramelize the onions in the frying pan instead.
Drain: Remove the potatoes and onions from the oil using a slotted spoon. Let them drain in a bowl. Save the oil for later use.
Mix with eggs: Beat the eggs in a large bowl with a pinch of salt. Add the warm potatoes and onions. Gently mix and let it sit for 5 minutes so the flavors combine.
Cook the tortilla: Heat two tablespoons of the reserved oil in a nonstick skillet over medium heat. Pour in the potato and egg mixture and spread it evenly. Cook for about 4 to 5 minutes until the bottom sets.
Flip the tortilla: Place a large plate over the skillet. Carefully flip the tortilla onto the plate, then slide it back into the pan to cook the other side for another 3 to 4 minutes.
Rest and serve: Let the tortilla rest for at least 5 minutes before slicing. It can be served warm or at room temperature.
Fun Fact: Along the Camino you will often see tortilla served in thick wedges inside a baguette. Pilgrims call it a tortilla bocadillo. It is simple, filling, and perfect for second breakfast.
#Tortilla #TortillaDePatatas #SinTortillaNoHayCamino
